A sad day for coffee lovers and employees alike as the popular Northern Irish cafe chain, Synge & Byrne, announces its closure. With up to 80 dedicated staff members affected across nine branches, the impact is significant. From Antrim to Derry and Craigavon, the closure leaves a void in the local communities. But here's where it gets controversial: the parent company, Synge & Byrne Abbey Ltd, is seeking assistance from the AAB Group during this difficult time. Founded by the Forkhill brothers, Damien and Adrian Garvey, in 2014, the brand has become a beloved part of the hospitality scene. However, documents reveal a change in leadership, with Adrian Garvey's directorship terminated in December 2025, leaving Damien Garvey at the helm. And this is the part most people miss: the Republic of Ireland branches and hospitality contracts remain unaffected, operating as a separate entity within the BWL Group. In a statement, the company emphasizes the distinction, assuring customers and staff that their operations in the Republic of Ireland are business as usual. Damien Garvey, the remaining director, expresses his deep regret, acknowledging the mounting challenges, including soaring operating costs and a growing debt burden. He pays tribute to the talented staff and loyal customers who have supported the business over the years. The brothers' vision, inspired by the 'new artisan movement', aimed to bring traditional Ulster cuisine to a wider audience, and they even considered expanding across Britain and beyond. But now, the doors are closing, leaving a mark on the hospitality sector. What are your thoughts on this closure? Do you think the challenges faced by the hospitality industry are to blame, or is there more to the story? We'd love to hear your opinions in the comments below!
